Well, I did save back 1/4 cup of the prickly pear juice. I made the margarita with it on Wednesday evening, with all ingredients that a margarita uses but with the addition of the juice. Made in the blender with ice--so looked like a "frozen margarita" but was a deep fuchia color. I do think I put too much tequilla in as I felt a little inebriated in about an hour!!!! Of course I haven't had any alcohol in about 8 years and drinking that with all the meds I take..wasn't a very wise thing to do. Anyway maybe I was just celebrating the Grand Opening of Jeannie Reeves Photography Studio!!!!!
Just kidding...but really, I sure won't do anything like that again.
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